Bold and earthy! Sea Salt Table Black Truffle Salt delivers exactly what it says, a great taste that goes perfectly with whatever you like to eat. It's all-natural and isn't flavored artificially at all. Natural, black table salt is a completely natural product derived from seawater that contains a wide variety of minerals and nutrients. Sea salt is extremely concentrated and has to undergo many evaporation processes to extract its mineral content. It is highly refined and has no additives or processing used when making table salt.
Pure Sea Salt contains all of the healthy trace minerals and nutrients found in seawater, which makes it superior to processed products like white table salt. One of the benefits of using pure sea salt is that it is a powerful antioxidant. Because black truffle salt contains 75% iodine, this mineral helps to maintain the body's thyroid function. Iodine is a crucial element for healthy cell regeneration, growth, and maintenance.
In addition to the rich mineral content of black truffle salt, it also contains several key mushroom extracts. One of the most active varieties, the Charqui cheese, contains L-Cysteine, which is a compound known to increase energy levels. It has also been shown to reduce stress. Another ingredient, Penicillium, has a similarly pungent effect, releasing serotonin, a substance that promotes relaxation, and improving moods. The boost to energy is a positive counterpoint to the high-calorie, high-fat diet many people have today.
But the best thing about this versatile salt is its overall flavor is nutty, intense, and rich. Try sprinkling some black truffle sea salt on your next salad, and you will surely find that it goes well with almost any kind of food. This is the sort of salt that makes an interesting change, from salty to sweet, and from chemical-laden to natural. And you don't just taste the salt, but the flavor of the food you are cooking as well.
Try sprinkling some on popcorn. Then serve with coleslaw. Sprinkle black truffle sea salt on top of your baked potatoes and brown rice. Dress up your baked potatoes with some oil and bake them to a golden brown. Add a little salt to the dish and serve with dark breadcrumbs. You'll find that the breadcrumbs do double duty as an additive to your mashed potatoes, instead of eating them plain, add a few crumbs to the top, and you'll get the minerals and nutrients you need in a delicious way.
Black truffles can be used to enhance flavors in a variety of foods. Their earthy flavor can be softened with cream or milk, or even simply reduced. Add a hint of lemon to your pesto sauce for a nice change of pace. You might also like to try a bowl of pasta topped with a slice or two of black truffle.
A variety of cheeses such as Brie and Camembert are enhanced by their seasonings and can be used in a variety of ways. Sprinkle some black truffle sea salt over some lightly steamed mushrooms. Or drizzle some over some sliced fresh mushroom cakes. Top with brie or cream cheese for a delicious and herb-flavored treat. Add some sage leaves to baked applesauce for a cooling and flavorful side dish.
You'll also love how this salt works with many other ingredients. You can jazz up a grilled cheese sandwich with some oil and Sage leaves. You can serve it on its own, with some crackers or whole-grain bread, or mix it into a vinaigrette or marinade for an extra boost of flavor. Other great herbs you'll find lending a helping hand in your kitchen are Thyme and Sage.